Big Ideas

Diabetes

230x297mm     128 pages     $29.95

This Big Ideas cookbook follows the success of the two diabetes cookbooks in the Health For Life Series. This superb cookbook is simply a must for anyone with diabetes (in fact anyone who wants to enjoy a healthy diet). There are 100 recipes divided into 8 sections - Breakfast, Lunch, Snacks, Dinner, Barbecue, Dessert, Celebration and Basics - recipes for all occasions. Each recipe is nutritionally analysed, easy to follow and superbly photographed. The comprehensive introduction provides information about the main types of diabetes, tips for managing diabetes, the glycemic index and a guide for switching from hi-GI foods to low-GI foods.

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Wheat & Gluten Free

230x297mm     128 pages     $29.95

This is the first in the Big Ideas series and follows the highly successful HEALTH FOR LIFE wheat and gluten free cookbook and has brought wheat and gluten free cooking to a new level. The food is superb and the recipes provide a great deal of choice and variation - a blessing for people with Coeliac disease. The Introduction is written provides valuable information about Coeliac disease, as well as tips for eating out, children's party food and school lunch box ideas. The fabulous baking recipes have been written by Coeliac baking expert - Dianne Boyle (RIP). Endorsed by the Coeliac Society of Australia, this book contains 100 recipes, all easy to follow and each is nutritionally analysed.

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